by Allen Ashley
I purchased a recipe book in a second-hand emporium on Charing Cross Road. The mouth-watering concoctions consisted of a variety of pies and pasties but, curiously, the author, a Mrs Lovett, had not specified whether one should use pork, beef, rabbit or venison. I ascertained that her culinary establishment was just a short carriage ride away in Fleet Street. Alighting fifteen minutes later, I was disappointed by the “Closed” sign on her door. Rich smells exuded from beneath as if bringing my clutched cookbook to life. I determined to enquire at the barber’s next door. Get a shave while here.
Author bio: Allen Ashley works as a creative writing tutor and is the founder of the advanced science fiction and fantasy group Clockhouse London Writers. He is the sole judge for the annual British Fantasy Society Short Story Competition. www.allenashley.com
Cookbook is part of 101 Fiction issue 24.